WELLINGTON COUNTY™ PREMIUM ONTARIO CORN-FED BEEF

Local, seasonal ingredients are an important cornerstone of many chefs’ cooking philosophies, and an increasingly important consideration for today’s foodservice consumers.  In response to this quickly growing demand, Leavoy Rowe Beef Co. is proud to introduce Wellington County™ Premium Ontario Corn-Fed Beef.

Traditionally raised by your neighbours, in the premium cattle growing areas of Southern Ontario , Wellington County™ Beef is hand-selected from Premium CANADA AAA and CANADA PRIME grades of beef to offer the very best local meat program available. Support our local farmers; buy Wellington County™ Premium Ontario Corn-Fed Beef and taste the difference passion makes.


EST.8 BRAND PREMIUM BLACK ANGUS BEEF STRIPLOIN

EST.8 Angus IOWA premium BEEF Industry-leading, upper-two-thirds, black angus. Premium family farm-raised black Angus Beef black and black baby Angus for superior marbling a maturity; 30 months of less of age for outstanding color, tenderness.


SNAKE RIVER FARMS

American Kobe (Wagyu) Angus beef is celebrated by chefs and beef connoisseurs throughout the world and featured in a number of Michelin starred restaurants. Snake River Farms Wagyu/Angus cross cattle are raised along the high plain of the Snake River in Eastern Idaho. Their proprietary herd is one of the most highly regarded groups of American Wagyu cattle in the world. We have adopted many aspects of the heritage-steeped Japanese feeding method which takes up to four times longer than traditional U.S. cattle production methods. The result is stunningly beautiful beef that’s extremely tender, intensely flavorful, and a one of kind dining experience.