New Zealand Lambs

Local, seasonal ingredients are an important cornerstone of many chefs’ cooking philosophies, and an increasingly important consideration for today’s foodservice consumers.  In response to this quickly growing demand, Leavoy Rowe Beef Co. is proud to introduce New Zealand Lambs witch naturally lean and lower in fat and cholesterol compared to other grain red meats.

Using traditional family mothods, combined with the most modern standards in ethical and humane treatment to produce Natural Antibiotics free with no hormones or growth promotants added and produce tander and mild lamb.