FOOD SAFETY

At Leavoy Rowe Beef Co., food safety is the top priority. That is why we have been inspected by the Canadian Food Inspection agency (CFIA) since day one. A government inspector maintains an office in our facility and is present daily to work with our full-time HACCP coordinator, to ensure that together, we continually produce and supply meat in the safest, most wholesome manner possible. Our Federal legend continues an unbroken chain of traceability from pasture to plate. Cook with confidence!

In 2015 Leavoy Rowe became fully Halal Certified by the Islamic Food and Nutrition Council of Canada. We proudly produce Halal Poultry, Lamb & Beef in our Federally Inspected, HACCP facility to the strict compliance of the IFANCC.